Italian Bean & Pasta Salad
Yield
1 recipePrep
30 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
anasazi beans
AM |
* |
| 2 | cups |
pasta, spinach spaghetti
or vegetable rotelli |
* |
| ½ | cup |
onions
chopped |
|
| 1 | medium |
tomatoes
chopped |
|
| ¼ | cup |
sweet red bell peppers
chopped |
*
|
| 1 | tablespoon |
sesame seeds
AM |
|
| ⅛ | cup |
vegetable oil
AM |
|
| ⅛ | cup |
lemon juice
|
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
sea salt
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
anasazi beans
AM |
* |
| 473 | ml |
pasta, spinach spaghetti
or vegetable rotelli |
* |
| 118 | ml |
onions
chopped |
|
| 1 | medium |
tomatoes
chopped |
|
| 59 | ml |
sweet red bell peppers
chopped |
*
|
| 15 | ml |
sesame seeds
AM |
|
| 3E+1 | ml |
vegetable oil
AM |
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
garlic powder
|
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
sea salt
optional |
|
Directions
Gently mix all ingredients together in a large mixing bowl.
Refrigerate until cold and serve.
Allowing the mixture to set for an hour before serving will enhance the flavor.
