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6 servings
suggest servings
| 5 | cups | water | |
| 1 1/2 | cup | beans | great northern |
| 1 | cup | wheat berries | |
| 6 | each | potatoes | cut in half |
| 1 | each | onion | sliced |
| 4 | each | garlic | cloves, minced |
| 5 | teaspoons | cumin | ground |
| 3 | teaspoons | turmeric | |
| 1/2 | teaspoon | black pepper |
Mix together all ingredients in crockpot. Cook at high 8 to 10 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 283mg | 12% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 7.0g | 29% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 29% | |
| Calcium | 9% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
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