Irresistible Company Cheesecake

1 hours Prep: 20 minutes Cook: 1 hours

411 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Crust
1	package	cookie mix	chocolate chip

Filling
24	ounces	cream cheese	softened
3/4	cup	sugar
2	tablespoon	flour, all-purpose
3	large	eggs	lightly beaten
1	teaspoon	vanilla extract
1	x	strawberries	fresh, for garnish
3	tablespoon	frosting, prepared	chocolate
1	x	mint leaves	for garnish

Directions

Preheat oven to 350 F FOR CRUST:

Prepare cookie mix according to package directions, stir until thoroughly mixed. Press into bottom of ungreased 9 inch springform pan.

Bake at 350 F for 17-20 minutes or until set and edge is light brown. Remove from oven.

INCREASE OVEN TEMPERATURE TO 450 F.

FOR FILLING: Place cream cheese in large bowl.

Beat at low speed with electric mixer; add sugar and flour gradually.

Add beaten egg and vanilla extract, mixing ONLY until incorporated.

Pour filling onto warm crust.

Bake at 450 F for 10 minutes.

REDUCE OVEN TEMPERATURE TO 250 F.

Bake for 28-33 minutes longer or until cheesecake is set.

Loosen cake from sides of pan with knife or spatula.

Cool completely on cooling rack.

Refrigerate for 2 hours or until ready to serve.

To serve, remove sides of pan. Garnish with strawberry halves around edge of cheesecake.

Heat chocolate frosting until thin, drizzle over strawberry halves.

Garnish with mint leaves, if desired.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 411 71% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 284mg	12%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	1%
Sugars 19.0g
Protein 9.0g	18%

Vitamin A	26%		Vitamin C	0%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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