Iron Rich Quick Bread

If you want a hearty and scrumptious bread, this simple recipe is for you. Tastes great plain or toasted!

60 minutes Prep: 10 minutes Cook: 50 minutes

2435 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
1	cup	whole wheat flour	whole wheat
2	tablespoons	wheat germ
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	oats
1/2	cup	brown sugar
1/4	cup	vegetable oil
1/2	cup	blackstrap molasses
1 1/4	cup	water
1	cup	raisins, seedless

Directions

Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add to dry ingredients. Stir until thoroughly blended. Turn into greased 23x13x7 cm loaf pan. Bake at 350 degrees for 50 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 923g

Amount per Serving

Calories 2435 26% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2950mg	123%
Total Carbohydrate 410.0g	137%
Dietary Fiber 42.0g	168%
Sugars 87.0g
Protein 63.0g	127%