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1 loaf
suggest servings
| 3 | cups | whole wheat flour | |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | cup | rolled oats | |
| 2 | cups | buttermilk | |
| 2 | tablespoons | dark molasses |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1228mg | 51% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 16.0g | 64% |
| Sugars 12.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 22% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).
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