Irish Sweet Bread

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!

90 minutes Prep: 15 minutes Cook: 75 minutes

1401 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	cups	flour, all-purpose	sifted
1 1/2	teaspoon	salt
3/4	teaspoons	baking soda
1/2	cup	vegetable shortening
1/4	cup	sugar
1/4	cup	molasses
1	each	egg	unbeaten
1 1/2	cup	sour milk	or buttermilk
1 1/2	cup	raisins, seedless	chopped
1 1/2	cup	currants
1/4	cup	candied lemon peel	or citron

Directions

Preheat oven to 325 F.

Sift together the flour, salt and soda.

Cream together the shortening and sugar and the molasses. Beat in the egg.

Alternately add the dry ingredients and sour milk; stir in the fruit.

Pour the batter into 2 greased 8 x 4 x 2 1/2-inch loaf pans and bake 75 minutes.

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Nutrition Facts

Serving Size 658g

Amount per Serving

Calories 1401 5% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 2112mg	88%
Total Carbohydrate 307.0g	102%
Dietary Fiber 9.0g	36%
Sugars 123.0g
Protein 33.0g	65%

Vitamin A	13%		Vitamin C	258%
Calcium	44%		Iron	81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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