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| 3 | cups | flour, all-purpose | sifted |
| 1 1/2 | teaspoon | salt | |
| 3/4 | teaspoons | baking soda | |
| 1/2 | cup | vegetable shortening | |
| 1/4 | cup | sugar | |
| 1/4 | cup | molasses | |
| 1 | each | egg | unbeaten |
| 1 1/2 | cup | sour milk | or buttermilk |
| 1 1/2 | cup | raisins, seedless | chopped |
| 1 1/2 | cup | currants | |
| 1/4 | cup | candied lemon peel | or citron |
Preheat oven to 325 F.
Sift together the flour, salt and soda.
Cream together the shortening and sugar and the molasses. Beat in the egg.
Alternately add the dry ingredients and sour milk; stir in the fruit.
Pour the batter into 2 greased 8 x 4 x 2 1/2-inch loaf pans and bake 75 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 2112mg | 88% |
| Total Carbohydrate 307.0g | 102% |
| Dietary Fiber 9.0g | 36% |
| Sugars 123.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 13% | Vitamin C | 258% | |
| Calcium | 44% | Iron | 81% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
I love calzones because they taste great and make joyfully fill up your stomachs.
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