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Irish Soda Bread

Recipe yields 1 loaf. Find more recipes on TheNibble.com.

55 minutes Prep: 10 minutes Cook: 45 minutes

268 calories per serving view nutrition facts

The Nibble

10 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	whole wheat flour
2	teaspoons	baking soda
.5	teaspoon	salt
.25	cup	butter
1	cup	golden raisins
2	teaspoons	caraway seeds
1	cup	yogurt, plain
1/3	cup	honey
2	tablespoons	milk, whole	(or cream)

Directions

1. Preheat oven to 325°F.

2. In large bowl, combine flours, baking soda and salt until thoroughly mixed. Cut in the butter until mixture resembles small peas. Mix in raisins and caraway seeds.

3. In separate bowl, whisk together yogurt and honey; blend into dry mixture.

4. Turn dough onto lightly floured work surface; knead until smooth, about 1 minute. Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.

5. Bake for 45 to 50 minutes, or until golden brown and crust is firm. Cool before slicing. Yields 1 loaf.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 268 20% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 276mg	11%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	12%
Sugars 19.0g
Protein 6.0g	12%

Vitamin A	3%		Vitamin C	1%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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