Irish Log

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 209 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3/4 cup cake flour sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
5 large eggs
3/4 cup sugar
2 tablespoons sugar
2 1/2 Unsweetened chocolate
1/4 cup water cold
1/4 teaspoon baking soda
1 cup powdered sugar
Frosting
1 package whipped topping, prepared
1/2 cup milk cold
1/2 teaspoon mint extract or peppermint
2 dash food coloring green

Directions

Sift flour, baking powder and salt together.

Beat eggs until thick and light; beat in 3/4 cup sugar gradually.

Add flour mixture all at once; blend gently.

Melt chocolate; stir in the water, soda and the remaining sugar until smooth.

Add to the batter quickly.

Pour into greased waxed paper-lined 15x10" jelly roll pan.

Bake for 18 to 20 minutes at 350F.

Invert the cake on a towel sprinkled with confectioners sugar; remove paper.

Trim cake edges.

Roll towel and cake; cool for 30 minutes.

Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring.

Unroll cake, discarding towel.

Spread cake with Dream Whip. Roll cake again; frost with Dream Whip.

Chill until ready to serve.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 209 16% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 178mg7%
Total Carbohydrate 40.0g13%
 Dietary Fiber 0.0g1%
 Sugars 32.0g
Protein 5.0g9%
Vitamin A 3%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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