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1 servings
suggest servings
| 3 | large | eggs | |
| 15 | ounces | evaporated milk | |
| 1/2 | pt | heavy whipping cream | |
| 1/2 | teaspoon | coconut extract | |
| 3 | tablespoons | chocolate syrup | |
| 13 | ounces | scotch whiskey |
Combine all ingredients in a blended for 1 minute. Let stand over night.
Bottle the next day.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 702mg | 234% |
| Sodium 843mg | 35% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 3.0g | 13% |
| Sugars 62.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 25% | Vitamin C | 7% | |
| Calcium | 78% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.
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