Yogurt Irish Soda Bread with Raisins
Recipe yields 1 loaf. Find more recipes on TheNibble.com.
Yield
10 servingsPrep
10 minCook
45 minReady
55 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
golden raisins
|
|
| 2 | teaspoons |
caraway seeds
|
|
| 1 | cup |
yogurt, plain
|
|
| ⅓ | cup |
honey
|
|
| 2 | tablespoons |
milk, whole
(or cream) |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
golden raisins
|
|
| 1E+1 | ml |
caraway seeds
|
|
| 237 | ml |
yogurt, plain
|
|
| 79 | ml |
honey
|
|
| 3E+1 | ml |
milk, whole
(or cream) |
Directions
Preheat oven to 325°F.
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in the butter until mixture resembles small peas. Mix in raisins and caraway seeds.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball. Place on lightly greased baking sheet.
With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
Bake for 45 to 50 minutes, or until golden brown and crust is firm.
Cool before slicing. Yields 1 loaf.
