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Irish Cream Cheesecake

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Recipe

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Yield

16 servings

Prep

20 min

Cook

55 min

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
24 ounces cream cheese
softened
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2 cups vanilla wafer crumbs
*
cup butter
melted
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½ cup sugar
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3 large eggs
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2 tablespoons all-purpose flour
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1 cup liqueur
irish cream style
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1 teaspoon vanilla extract
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1 cup white chocolate
grated
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g cream cheese
softened
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473 ml vanilla wafer crumbs
*
79 ml butter
melted
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118 ml sugar
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3 large eggs
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3E+1 ml all-purpose flour
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237 ml liqueur
irish cream style
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5 ml vanilla extract
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237 ml white chocolate
grated
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Directions

Preheat oven to 350℉ (180℃).

Combine the crumbs and butter in a medium-size bowl.

Press on the bottom of a 9-inch springform pan.

Bake in oven for five minutes.

Remove and set aside.

Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.

Pour mixture onto crust and bake for 40 minutes.

Turn off oven and leave in oven for another 15 minutes.

Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top.

Refrigerate overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 22779% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 169mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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