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| 2 | cups | cabbage | shredded |
| 5 | each | tomatoes | chopped |
| 1 | each | hot chili peppers | |
| 1 | each | onion | sliced |
| 2 | each | cucumbers | sliced |
| 2 | each | sweet bell peppers | cubed |
| Dressing | |||
| 1/2 | cup | water | |
| 1/2 | cup | vinegar | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | sugar | |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | honey | |
| 1/2 | cup | olive oil | |
Combine dressing ingredients and toss vegetables together.
Add dressing to vegetables.
Mix well. Place in an airtight container and chill 2 days before serving.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Wach them they burn easy and don't take as long as it says.