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2 servings
suggest servings
| 213 | grams | salmon, canned | |
| 2 | each | bread, dinner rolls | soft, cut in half |
| 8 | teaspoons | relish | tomato |
| 75 | grams | cheddar cheese | grated |
| Garnish | |||
| 1 | x | olives | |
| 1 | x | pickles, gherkins | |
| 1 | x | corn kernels | sweet |
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish.
Toast under a moderate grill until the cheese has melted and the filling has heated through.
Serve immediately.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 658mg | 27% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 57% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Not bad at all....but the real tortilla espaƱola is not baked in oven....sorry just use the pan...and turn the "tortilla" in order to cook it for both sides
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