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8 servings
suggest servings
| 1 1/4 | cups | pecans | pieces |
| 1 | tablespoon | butter | |
| 1/4 | teaspoon | salt | |
| 1 | package | bread, dinner rolls | frozen |
| 2 | tablespoons | cinnamon | |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar, light | |
| 1 | package | instant pudding mix, butterscotch | |
| 1/2 | cup | butter |
On a baking sheet, lightly roast pecans (approximately 8 minutes) in a preheated 350 degrees F oven.
While warm, stir in 1 tablespoon butter and 1/4 teaspoon salt.
Spray a bundt pan VERY liberally with non-stick spray.
Sprinkle about 1/4 cup pecans in bundt pan.
In a small bowl, stir together cinnamon, sugar and brown sugar.
Roll each frozen roll in cinnamon-sugar and place in bundt pan.
After you have about half of the rolls in the pan, sprinkle with 3/4 remaining pecans.
Top with last half of rolls.
Sprinkle remaining pecans and butterscotch pudding mix over rolls.
Slice butter into 1/2 inch cubes and dot cubes around.
Cover loosely with waxed paper or plastic and leave on cool spot on counter to rise over night. (It will rise up out of pan.)
Preheat oven to 350 degrees F and bake for 30 minutes.
Permit to cool about 5 minutes in pan, then unmold onto serving platter.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 166mg | 7% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 13.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
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