Instant Irish Cream of Potato Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

168 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	potatoes	peeled and diced
1	cup	onions	diced
1	cup	carrots	diced
2	tablespoons	dill weed	fresh, chopped
1	tablespoon	dill weed	dried
1/4	teaspoon	white pepper	ground
1	teaspoon	garlic	granulated, or 2 tsp minced garlic
3	tablespoons	corn oil
4	cups	water
2 1/4	cups	soy milk	light
2	tablespoons	vegetable bouillon cubes	powder
1	cup	mashed potatoes	instant

Directions

In a medium-size saucepan, sauté potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes.

Add water, soy milk and bouillon powder.

Add potatoes flakes slowly, whipping constantly to ensure even dispersion.

Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 354g

Amount per Serving

Calories 168 52% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 173mg	7%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	83%		Vitamin C	12%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Quick and Easy: Page 51

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...