Indonesian Pork Tenderloin

2 hours Prep: 10 minutes Cook: 10 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	each	pork tenderloin
1	each	lemon	green, juiced
2	tablespoons	soy sauce
2	tablespoons	brown sugar
2	each	garlic cloves	crushed
1	tablespoon	cumin
1	tablespoon	curry powder
1	teaspoon	sambal ulek (ground chili peppers and salt)
1	tablespoon	sesame oil
2	tablespoons	peanut oil

Directions

Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge.

Brown on all sides in hot pan for no more than 10 minutes.

Serve with fried bananas and Serundeg.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 133 68% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 458mg	19%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	12%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

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