Photo by The Nibble

Indonesian Beef Rendang

⁽¹⁾

Serve with steamed rice and pair with spiced ale or imperial brown ale.

4.25 hours Prep: 15 minutes Cook: 4 hours

930 calories per serving view nutrition facts

The Nibble

6 servings suggest servings

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Ingredients

2	tablespoons	canola oil
6	cloves	garlic	minced, about 1/4 cup
6	each	shallots	large ones, chopped, about 1 cup
3	ounces	hot red chiles	seeded and finely chopped
3	tablespoons	galangal	freshly grated (or substitute 2 tablespoons freshly grated ginger root)
1	tablespoon	tumeric powder	or 2 tablespoons freshly grated turmeric root
1	tablespoon	coriander root	freshly grated (or substitute 1 teaspoon powdered coriander)
1	teaspoon	black pepper	freshly ground
1	teaspoon	ginger root	fresh, grated
2	stalks	lemongrass	bruised and chopped
2	each	bay leaves
5	each	kaffir lime leaves
1	tablespoon	sea salt
4	cups	coconut milk
4	ounces	tamarind paste
2.5	pounds	beef chuck roast	well trimmed and cut into 1-inch cubes
1	x	cilantro leaves	fresh minced

Directions

1. In large Dutch oven or 3-quart saucepan, heat the oil over medium heat; add garlic, shallots and chiles as soon as oil heats, and sauté 2 to 3 minutes. Add galangal, turmeric, coriander, black pepper, ginger, lemongrass, bay leaves, lime leaves and salt; sauté 2 to 3 more minutes.

2. Stir in coconut milk and tamarind paste and simmer until liquid becomes oily. Add beef cubes and stir frequently.

3. Reduce heat to low and simmer 3 to 4 hours, stirring occasionally. Coconut milk mixture should reduce to a thick gravy and turn dark brown. Serve with steamed rice and garnish with freshly minced cilantro leaves.

Reviews

Delicious!
8 months ago by thenibble

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Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 930 71% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 43.0g	217%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1280mg	53%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 61.0g	122%

Vitamin A	2%		Vitamin C	9%
Calcium	8%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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