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| 6 | each | italian bread shell | |
| 1 | cup | bean sprouts | |
| 6 | ounces | monterey jack cheese | shredded |
| 1/3 | pound | shrimp | |
| 1/4 | cup | scallions, spring or green onions | chopped |
| Sauce | |||
| 2/3 | cup | peanut butter | |
| 2 | tablespoons | water | |
| 2 | teaspoons | soy sauce | |
| 2 | teaspoons | cider vinegar | |
| 2 | teaspoons | sugar | |
| 2 | tablespoons | rice vinegar | |
Place bread shells, cup sides up, on 2 baking sheets.
Spread sauce equally over cups in bread.
Scatter bean sprouts equally on crusts, then sprinkle with cheese.
Bake in a 350 degrees F. oven until cheese has melted and begin to brown, 12-15 minutes.
Place pizzas on dinner plates; top equally with shrimp and onion.
Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
Combine water, soy sauce, cider vinegar, and sugar.
Add this to peanut butter, rice vinegar, and sesame oil.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 365mg | 15% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 13% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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