Individual Beef Wellingtons

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 436 calories per serving view nutrition facts
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Ingredients

1 pound mushrooms chopped
1/2 cup onions chopped
1/2 cup sherry
1/4 cup butter
1/4 cup parsley leaves chopped
24 ounces beef, filet mignon 6 steaks
1 package puff pastry shells

Directions

Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks.

Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator till serving time.

Preheat oven to 425.

Cook steaks on rack, uncovered, for 25 minutes.

They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.

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Nutrition Facts

Serving Size 319g
Amount per Serving
Calories 436 47% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 141mg47%
Sodium 189mg8%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 51.0g102%
Vitamin A 13%  Vitamin C 15%
Calcium 5%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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