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65 minutes
Prep: 20 minutes
Cook: 35 minutes
436 calories per serving view nutrition facts
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| 1 | pound | mushrooms | chopped |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sherry | |
| 1/4 | cup | butter | |
| 1/4 | cup | parsley leaves | chopped |
| 24 | ounces | beef, filet mignon | 6 steaks |
| 1 | package | puff pastry | shells |
Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.
Cover tops of steaks.
Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
Cover with plastic wrap and store in refrigerator till serving time.
Preheat oven to 425.
Cook steaks on rack, uncovered, for 25 minutes.
They will be rare but will continue cooking while dish is readied.
Serve with Bearnaise sauce.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 189mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 13% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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