Individual Baked Lobster Pie

40 minutes Prep: 10 minutes Cook: 25 minutes

274 calories per serving view nutrition facts

1-2 servings suggest servings

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Ingredients

2	tablespoons	butter
1/4	cup	sherry	with
1	tablespoon	lemon juice
1	cup	lobster meat	cooked
3	tablespoons	butter
1	tablespoon	flour, all-purpose
3/4	cup	cream	thin
2	each	egg yolks

Topping
1/4	cup	cracker meal
1/4	teaspoon	paprika
1	tablespoon	potato chips	finely crushed
1 1/2	teaspoons	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	butter	melted

Directions

Melt 2 tablespoons butter, add sherry and boil 1 minute.

Add lobster and let stand.

Melt 3 tablespoons butter; add flour.

Stir 1 minute until bubbles.

Remove.

Slowly stir in cream and wine, drained from lobster.

Return to heat until smooth and thick.

Remove.

Beat egg yolks very well.

Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time.

Add to sauce.

Mix well.

Heat over hot water in top of double boiler.

Do not let water boil or sauce may curdle.

It takes about 3 minutes.

Remove from heat.

Add lobster.

Turn into a small deep dish pie plate.

Sprinkle with topping.

Bake slow in 300 degree F oven for 10 minutes.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 274 95% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 171mg	7%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	20%		Vitamin C	4%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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