Individual Beef Wellingtons

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65 minutes Prep: 20 minutes Cook: 35 minutes

436 calories per serving view nutrition facts

Ingredients

1	pound	mushrooms	chopped
1/2	cup	onions	chopped
1/2	cup	sherry
1/4	cup	butter
1/4	cup	parsley leaves	chopped
24	ounces	beef, filet mignon	6 steaks
1	package	puff pastry	shells

Directions

Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks.

Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator till serving time.

Preheat oven to 425.

Cook steaks on rack, uncovered, for 25 minutes.

They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.

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These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!