Indian Summer Tomato Salad

30 minutes Prep: 10 minutes Cook: 10 minutes

91 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	tomatoes	sliced
1	tablespoon	lime juice
2	tablespoons	olive oil, extra-virgin
1/4	teaspoon	cumin seeds
1/4	teaspoon	fennel seeds
1	each	hot chili pod	dried
2	tablespoons	cilantro	chopped
1	x	salt and black pepper

Directions

Arrange tomato slices on a platter.

Sprinkle with lime juice.

Warm oil in a small pot over moderate heat.

Add cumin, fennel and chili pod, cook for 30 seconds.

Remove from heat, discard pod and cool. Whisk in the cilantro, spoon seasoned oil over tomatoes.

Season with salt and pepper and serve.

If it sits, the flavour will intensify.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 91 68% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 2.0g	3%

Vitamin A	31%		Vitamin C	41%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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