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4 servings
suggest servings
| 4 | large | tomatoes | sliced |
| 1 | tablespoon | lime juice | |
| 2 | tablespoons | olive oil, extra-virgin | |
| 1/4 | teaspoon | cumin seeds | |
| 1/4 | teaspoon | fennel seeds | |
| 1 | each | hot chili pod | dried |
| 2 | tablespoons | cilantro | chopped |
| 1 | x | salt and black pepper |
Arrange tomato slices on a platter.
Sprinkle with lime juice.
Warm oil in a small pot over moderate heat.
Add cumin, fennel and chili pod, cook for 30 seconds.
Remove from heat, discard pod and cool. Whisk in the cilantro, spoon seasoned oil over tomatoes.
Season with salt and pepper and serve.
If it sits, the flavour will intensify.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 31% | Vitamin C | 41% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).
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