Indian Salad

2 hours Prep: 1 hours Cook: 0 minutes

573 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients


Vinaigrette dressing
1/4	cup	olive oil
2	tablespoons	white wine vinegar
2	tablespoons	chives	minced
1	teaspoon	dry mustard
		black pepper

Salad
1	pound	pork	cooked, shredded
1	each	cucumbers	* see note
1	teaspoon	salt
1	cup	pasta, macaroni	uncooked
1/4	cup	mayonnaise	plus 2 tbsp
1 1/4	teaspoons	curry powder

Directions

* peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes.

Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 573 62% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 1017mg	42%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 45.0g	91%

Vitamin A	4%		Vitamin C	7%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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