Indian Chicken Curry - with Soda

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 550 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 pounds chicken breasts or a chicken, cutup
1 x water
1 x salt
1 x celery tops
3 tablespoons butter or margarine
1 medium apples, tart peeled, diced
1 medium onion thinly sliced
1 tablespoon curry powder or more for experienced palates
1/3 cup raisins, seedless
1 cup chicken broth
1/2 cup baking soda
3 1/2 tablespoons flour, all-purpose
1 teaspoon salt
1/8 teaspoon white pepper
1 x rice cooked and hot

Directions

Rinse the chicken pieces.

In a pot of boiling salted water, cook the chicken with a few celery tops.

Cover and simmer about 1 hour or until fork-tender.

Drain and strain the broth, reserve.

Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine.

Add the apple, onion, and curry powder and sauté for 5 minutes, blending well.

Stir in the raisins, 1 cup of the reserved chicken broth, and the soda.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.

Add with salt and white pepper to the onion/apple mixture.

Stir and cook over low heat until thick and creamy.

Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.

NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.

Reviews

Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.
***** over 5 years ago by ladyfe

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


96df9124ab842a1943b6fccc1a2ff3fc7ae0ad2c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 291g
Amount per Serving
Calories 550 22% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 177mg59%
Sodium 634mg26%
Total Carbohydrate 41.0g14%
 Dietary Fiber 2.0g7%
 Sugars 8.0g
Protein 63.0g126%
Vitamin A 5%  Vitamin C 4%
Calcium 6%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

read more...

Recipe Photo

Member Review

*****

Honey Shortbread

Easy, fast and yummy! I made mine with whole wheat flour, I Can't Believe It's Not Butter and I added some ground flax to make them healthier.

Potato Latke Muffins recipe
Recipe Photo
Recipe Photo