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8 servings
suggest servings
| 10 | ounces | chocolate chips | or carob chips |
| 21 | ounces | silken tofu | firm |
| 3 | tablespoons | honey | light |
| 1 | each | pie shell (9 inch) | graham cracker or cookie |
Heat chocolate chips in a double boiler or pan sitting in water until smooth.
Add honey.
In a blender or processor blend tofu until smooth.
Add the chocolate/honey mixture to tofu and whip until creamy.
Pour filling into the pie crust.
Chill overnight.
Slice and serve.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 107mg | 4% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 27.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Very easy to make but is does need to bake about 60-65 minutes.
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