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Inca Festival Bread

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This cheesy and moist corn bread is packed with yummy flavors, serve it with a warm bowl of chili in a cold winter day.

. Prep
20 min.
1 hrs
Ready In
1 hrs
8 servings
Trans-fat Free
Metric measurements


8tablespoons butterVideo
3/4cup milkVideo
2large eggsVideo
8ounces creamed corn
1 1/4cups cornmeal
10ounces cheddar cheese, very old, sharp grated
1/2cup chilies chopped
4ounces pimento chopped
1/2teaspoon baking sodaVideo
1teaspoon salt
* not incl. in nutrient facts


In a small saucepan, melt 6 Tbsp. butter over low heat. Do not brown.

Preheat oven to 400 degrees F.

Put remaining 2 Tbsp. butter into an 8 inch diameter baking casserole; heat in oven no more than 4 to 5 minutes to avoid browning butter.

Rotate and tilt casserole to coat inside. Set aside.

In large mixing bowl, beat milk and eggs.

Smoothly blend 1 cup white cornmeal, melted butter, corn, diced cheese, chillies, chopped red pimento, baking soda, salt.

Mix thoroughly. It should have the consistency of southern cornbread, moderately runny but not down right liquid.

If it seems to runny work in 1 or 2 tbsp. white cornmeal. Give butter in casserole a final swizzle, then pour in batter, smoothing it level.

Sprinkle grated cheese over top and decorate with pimento strips.

Do not cover.

Place casserole, exactly in center of oven .

Bake until a knife lightly pushed in center comes out clean and dry- usually 40 to 50 minutes.

Serve at once.

First published: last updated: 2014-12-17

0 stars - based on 3 ratings, best: 5, worst: 0, reviews: 0


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1. Religion in the Inca Empire over 4 years ago

at what event do the incas eat dis meal+what time of day do they eat the bread

Melbourne, United States over 4 years ago

nti Raymi was the most important festival of the Inca empire Tawantinsuyu which based its religion on the cult of the Sun. More information about Inca Festival, see the link above!!

Toronto, Canada over 4 years ago

i love it

Cripple Creek, United States about 4 years ago
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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 29660% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 645mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 21% Vitamin C 38%
Calcium 17% Iron 8%
* based on a 2,000 calorie diet How is this calculated?