In-A-Hurry-Curry Soup

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30 minutes Prep: 10 minutes Cook: 20 minutes

245 calories per serving view nutrition facts

Ingredients

1	cup	onion	chopped
3/4	teaspoon	curry powder
2	tablespoons	butter	or margarine
2	each	chicken bouillon cubes
1	cup	water	hot
14 1/2	ounce	tomatoes, canned	diced, undrained
10 3/4	ounce	soup, cream of celery	undiluted
1	cup	cream, half and half
5	ounce	chicken	canned or fresh

Directions

In a 3 quart saucepan, sauté onion and curry powder in butter until onion is tender.

Dissolve bouillon in water; add to the saucepan.

Stir in remaining ingredients; heat through.

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