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| 3 | each | onions | sliced |
| 3 | large | eggs | |
| 1/4 | cup | butter | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/2 | pound | bacon | crumbled |
| 1/4 | teaspoon | savory leaves | dried |
| 1 1/4 | cups | milk | |
| 1/4 | teaspoon | basil | dried |
| 2 | teaspoons | worcestershire sauce | |
| 1/4 | teaspoon | parsley leaves | dried |
Heat oven to 400 degrees F.
Grease a 9 inch pie plate. Cook onions in butter in skillet, stirring frequently, til onions are softened.
Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender container.
Cover and blend on high 15 sec.
Pour into plate.
Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture.
Bake until knife inserted in center comes out clean, about 35 min.
| % Daily Value* | |
| Total Fat 41.0g | 62% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1508mg | 63% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 8.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 14% | Vitamin C | 11% | |
| Calcium | 14% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.
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