Impossible Herbs 'N Onion Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 534 calories per serving view nutrition facts
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Ingredients

3 each onions sliced
3 large eggs
1/4 cup butter
1 cup biscuit baking mix (bisquick)
1/2 pound bacon crumbled
1/4 teaspoon savory leaves dried
1 1/4 cups milk
1/4 teaspoon basil dried
2 teaspoons worcestershire sauce
1/4 teaspoon parsley leaves dried

Directions

Heat oven to 400 degrees F.

Grease a 9 inch pie plate. Cook onions in butter in skillet, stirring frequently, til onions are softened.

Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.

Top with remaining onions and bacon.

Place milk, Worcestershire sauce, eggs and baking mix in blender container.

Cover and blend on high 15 sec.

Pour into plate.

Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture.

Bake until knife inserted in center comes out clean, about 35 min.

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Nutrition Facts

Serving Size 270g
Amount per Serving
Calories 534 68% of calories from fat
% Daily Value*
Total Fat 41.0g62%
 Saturated Fat 17.0g86%
 Trans Fat 0.0g
Cholesterol 258mg86%
Sodium 1508mg63%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g6%
 Sugars 8.0g
Protein 29.0g59%
Vitamin A 14%  Vitamin C 11%
Calcium 14%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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