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1 pie
suggest servings
| 6 1/2 | ounce | crab meat | |
| 1 | package | okra | |
| 1 | can | tomatoes | |
| 1/2 | cup | green bell pepper | chopped |
| 1/3 | cup | scallions, spring or green onions | sliced |
| 1/2 | teaspoon | chili powder | |
| 1 | cup | milk | |
| 2/3 | cup | biscuit baking mix (bisquick) | |
| 2 | large | eggs | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper |
Heat oven to 400 degrees F.
Grease pie plate, 10x1-1/2 inches. Mix crab meat, vegetables, chili powder and pepper sauce; spread in pie plate.
Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cook 5 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 741mg | 31% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 9% | Vitamin C | 29% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Very good! Easy to prepare.
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