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8 servings
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| 3/4 | cup | cottage cheese | creamed, small curd |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | basil | |
| 1 | can | tomato paste | 6 oz |
| 1 | cup | milk | |
| 2 | x | eggs | |
| 2/3 | cup | biscuit baking mix (bisquick) | |
| 1/4 | teaspoon | black pepper | |
| 1 1/2 | cups | chicken | cooked & diced |
| 1 1/4 | cups | mozarella cheese, fat-free | shredded |
Heat oven to 400.
Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate.
Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese.
Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes.
Top with remaining mozzarella cheese.
Bake 5-8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 97mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 8% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Nice but slightly bland. The recipe "Beans with Coconut Milk" on this site is a better choice.
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