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| 1 | x | salt | |
| 1/2 | cup | green bell pepper | chopped |
| 1 | x | water | boiling |
| 1 | cup | colby cheese | shredded |
| 2 | cups | cauliflower florets | thinly sliced |
| 1 | cup | milk | |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 3 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | onion | chopped |
| 1/8 | teaspoon | black pepper |
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
Drain; place in greased 9 inch pie plate.
Sprinkle with onion, green pepper and cheese.
Place remaining ingredients in blender container.
Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
Pour into pie plate. Bake at 375 degrees F for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 388mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 7% | Vitamin C | 66% | |
| Calcium | 11% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
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