Impossible Brunch Pie

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This is an okay recipe. I have eaten tastier ones similar to this but nonethelessI have putit in my recipe box to maybe use again.

45 minutes Prep: 15 minutes Cook: 30 minutes

203 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	broccoli, frozen	chopped
1	cup	sour cream
1	cup	cottage cheese
1/2	cup	biscuit baking mix (bisquick)
1/4	cup	margarine	melted
2	large	eggs
1	each	tomato	peeled and thinly sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli.

Heat oven to 350 degrees F.

Grease pie plate, 9x1 1/4 inches.

Spread broccoli in plate.

Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth,15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Top with tomatoes; sprinkle with Parmesan cheese.

Bake until knife inserted between center and edge comes out clean, about 30 minutes.

Cool 5 minutes.

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Reviews

This is an okay recipe. I have eaten tastier ones similar to this but nonethelessI have putit in my recipe box to maybe use again.
over 5 years ago by Bertsy

Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 203 83% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 218mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 6.0g	12%