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Impossible Chocolate Cheesecake

Impossible Chocolate Cheesecake

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Prep
30 min.		 Cook
30 min.		 Ready In
4 hrs

Nutrition Facts

Serving Size 276g
Amount per Serving
Calories 86665% of calories from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 38g 190%
Trans Fat 0.0g
Cholesterol 268mg 89%
Sodium 426mg 18%
Total Carbohydrate 63g 21%
Dietary Fiber 1g 4%
Sugars 57g
Protein 15g
Vitamin A 43% • Vitamin C 1%
Calcium 18% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

16ounces cream cheese cubed, softened
3/4cup sugarVideo
2/3cup biscuit baking mix (bisquick) *
2large eggsVideo
2ounces chocolate (semi-sweet) melted
2tablespoons liqueur coffee flavor, such as kahlua
1teaspoon vanilla extractVideo
1/2teaspoon almond extract *
Chocolate topping
8ounces sour cream
1ounce chocolate (semi-sweet)
2tablespoons sugarVideo
1tablespoon liqueur coffee flavor, such as kahlua
1teaspoon vanilla extractVideo
* Nutrition Facts

Directions

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.

Pour into a greased 9-inch pie plate.

Bake at 350 degrees F for 25 minutes or until puffed with a dry center.

Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.

Chill 3 hours before serving.

Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Remove from heat, and stir in liqueur and vanilla; cool.

First published: last updated: 2012-03-31

 
 
 
 
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