Impossible Cheddar & Broccoli Appetizers

“Impossible” recipes earned their name because the Bisquick batter creates its own crust as it bakes. No rolling, no pressing dough into a pan. Just pour the batter over the vegetables, bake, and the Bisquick settles to the bottom and forms a tender base while the filling sets on top.

Broccoli, corn, onion, and chopped walnuts go into the pan first. Then a quick batter of milk, melted butter, eggs, Bisquick, and garlic salt gets blended smooth and poured over everything. The batter finds its way around and between the vegetables, binding them into a sliceable square.

The cheddar goes on at the very end, just 2 to 3 minutes before the bake is done. This gives it enough time to melt into a bubbly golden layer without overcooking or turning greasy. Let the pan cool for a full 30 minutes before cutting. The filling needs time to set or the pieces will fall apart.

Kitchen Tips

• Thaw and drain the frozen broccoli thoroughly. Excess water makes the filling watery and prevents the batter from setting
• Blend the batter until smooth. Lumps of Bisquick won’t dissolve during baking
• Test with a knife in the center. It should come out clean before adding the cheese
• Cut into small triangles or squares for finger-food sized appetizers

Variations

• Swap broccoli for frozen spinach (well drained) for a different vegetable base
• Use pepper jack cheese instead of cheddar for a spicier version
• Add crumbled bacon to the vegetable layer for a heartier appetizer