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4 servings
suggest servings
| 1/2 | teaspoon | butter | |
| 1 | clove | garlic | minced |
| 2 | cups | bread crumbs | |
| 3/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/4 | cup | parsley leaves | chopped |
| 1 | each | chicken | cut up |
Preheat oven to 350 degrees.
Line a cookie sheet with foil.
Melt butter with garlic; let stand.
Mix bread crumbs, parmesan, parsley, salt and pepper.
Dip chicken into butter, then into crumb mixture.
Arrange on cookie sheet so chicken doesn't quite touch.
If there is any butter left, drizzle it over the top of the chicken.
Bake one hour.
mmmmmmmm........yum
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+3
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Kids loved it, smells amazing when its cooking.
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 688mg | 29% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 31% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!
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