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| 1 1/3 | cups | water | cold |
| 1 | pinch | salt | |
| 3/4 | cup | rolled oats | |
| 1 | x | butter | |
| 1 | x | brown sugar | |
| 1 | x | honey | |
| 1 | x | jam | |
| 1 | x | cream |
Mix water, salt and oats in a small saucepan.
Bring to boil over high heat.
Lower the heat and boil gently for 5 minutes.
Remove the pan from the heat and let sit for 3 minutes, covered.
Stir in your choice of butter, brown sugar, honey, jam or cream.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 6.0g | 25% |
| Sugars 0.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.
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