Idiot's Delight

⁽¹⁾

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!

45 minutes Prep: 15 minutes Cook: 25 minutes

1143 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Filling
2	packages	instant pudding mix	butter pecan
1	x	milk	as needed
1	tub	whipped topping, prepared
8	ounces	cream cheese
2	tablespoons	sour cream	optional
1	cup	powdered sugar

Crust
2	cups	flour, all-purpose
3/4	cup	pecans	finely ground
9	tablespoons	butter

Topping
2/3	cup	pecans	coarsely broken
1	tablespoon	butter
6	teaspoons	brown sugar, light

Directions

PREPARE CRUST:

Stir pecans for crust into flour and cut in butter.

Use spatula to press mixture flat into long pan (9x12 inch).

Bake at 325 degrees F. till brown, about 25 minutes.

(You will smell the nuts cooking.)

PREPARE TOPPING:

Brown pecans for topping in 1 T butter and the light brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 T sour cream (optional).

Mix up pudding according to directions, including milk.

Blend cream cheese mixture thoroughly with confectioner's sugar; add 1 cup Cool Whip from container.

Spread cream cheese mixture onto cooled crust; top with pudding, then the rest of the cool whip.

Pour cooled pecan topping on top and chill.

Reviews

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
over 6 years ago by EAnne

-1

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 1143 64% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 394mg	16%
Total Carbohydrate 96.0g	32%
Dietary Fiber 5.0g	22%
Sugars 42.0g
Protein 15.0g	31%

Vitamin A	35%		Vitamin C	1%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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