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4 servings
suggest servings
| 1/2 | cup | mint leaves | fresh |
| 3 | each | tea bags | green |
| 2 | tablespoons | honey | |
| 4 | cups | water | boiling |
| 2 | cups | sake | divided |
| 4 | each | lemon grass | for garnish |
Combine mint leaves, tea bags, honey and boiling water.
Let steep for 5 minutes; remove tea bags.
Refrigerate until chilled.
Divide among 4 large ice-filled glasses.
Add 1/2 cup sake to each glass.
Garnish with a stalk of lemongrass.
Non-alcoholic variation: Omit the sake.
Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
The most wonderful recipe for game hens and works well with chicken pieces too.
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