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6 servings
suggest servings
| 3 | large | egg yolks | |
| 3/4 | cup | whipped cream | chilled, divided |
| 1/3 | cup | maple syrup | pure |
| 1/4 | teaspoon | maple extract | |
| 2 | tablespoons | raspberry jam | |
| 3 | cups | berries | mixed, such as blackberries, raspberries, and blueberries |
Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl.
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
Whisk constantly until candy thermometer registers 175°F, about 3 minutes.
Remove bowl from over water.
Using electric mixer, beat mixture until cool and thick, about 3 minutes.
Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks.
Fold whipped cream into yolk mixture.
Cover and freeze maple cream until firm, at least 6 hours or overnight.
Whisk jam in medium bowl to loosen.
Add berries; toss to coat and let stand 15 minutes.
Spoon berry mixture into dishes; top with maple cream.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 18mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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