Iced Maple Cream with Berries

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Time to Prepare this Recipe 32 minutes Prep: 8 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 111 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 large egg yolks
3/4 cup whipped cream chilled, divided
1/3 cup maple syrup pure
1/4 teaspoon maple extract
2 tablespoons raspberry jam
3 cups berries mixed, such as blackberries, raspberries, and blueberries

Directions

Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl.

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

Whisk constantly until candy thermometer registers 175°F, about 3 minutes.

Remove bowl from over water.

Using electric mixer, beat mixture until cool and thick, about 3 minutes.

Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks.

Fold whipped cream into yolk mixture.

Cover and freeze maple cream until firm, at least 6 hours or overnight.

Whisk jam in medium bowl to loosen.

Add berries; toss to coat and let stand 15 minutes.

Spoon berry mixture into dishes; top with maple cream.

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Nutrition Facts

Serving Size 41g
Amount per Serving
Calories 111 32% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 18mg1%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g0%
 Sugars 15.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 1%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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