Iced Maple Cream with Berries

32 minutes Prep: 8 minutes Cook: 0 minutes

111 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

3	large	egg yolks
3/4	cup	whipped cream	chilled, divided
1/3	cup	maple syrup	pure
1/4	teaspoon	maple extract
2	tablespoons	raspberry jam
3	cups	berries	mixed, such as blackberries, raspberries, and blueberries

Directions

Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl.

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

Whisk constantly until candy thermometer registers 175°F, about 3 minutes.

Remove bowl from over water.

Using electric mixer, beat mixture until cool and thick, about 3 minutes.

Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks.

Fold whipped cream into yolk mixture.

Cover and freeze maple cream until firm, at least 6 hours or overnight.

Whisk jam in medium bowl to loosen.

Add berries; toss to coat and let stand 15 minutes.

Spoon berry mixture into dishes; top with maple cream.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 111 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 18mg	1%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 15.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!