Iced Jazzberry Java

20 minutes Prep: 20 minutes Cook: 0 minutes

131 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

10	ounces	raspberries	frozen
1/2	cup	sugar	granulated
1/2	cup	water
10	cups	coffee	cold
2	cups	cream, half and half
1	cup	whipped cream
10	each	mint sprigs
10	each	raspberries	whole

Directions

Puree frozen raspberries, sugar, and water in a blender cup.

Strain mixture into a large mixing bowl.

Add coffee and half-and-half.

Blend well.

Ladle into 12-ounce glasses partially filled with cracked ice.

Top with whipped cream, mint sprigs, and whole raspberries.

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Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 131 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 36mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 2.0g	5%

Vitamin A	13%		Vitamin C	10%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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