Iceberg Tomato Pickles

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 2201 calories per serving view nutrition facts
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Ingredients

5 pounds tomatoes, green
3 cups lime
1 teaspoon cloves whole
1 teaspoon allspice
1 teaspoon celery seeds
2 gallons water
5 pounds sugar
1 teaspoon ginger
1 teaspoon cinnamon

Directions

Slice tomatoes; set aside.

Add lime to water. Stir until dissolved.

Strain before putting in tomatoes. Let tomatoes soak for 24 hours.

Drain and soak for 4 hours in fresh cold water, changing water every hour.

Mix all other ingredients and bring to a boil.

Pour over drained tomatoes.

Let stand overnight.

Next morning, put tomatoes into jars.

Boil the vinegar mixture for 1 hour.

Then pour over tomatoes and seal.

Makes 10 pints.

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Nutrition Facts

Serving Size 569g
Amount per Serving
Calories 2201 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 569.0g190%
 Dietary Fiber 1.0g2%
 Sugars 567.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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