Iceberg Tomato Pickles

2201 calories per serving view nutrition facts

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Ingredients

5	pounds	tomatoes, green
3	cups	lime
1	teaspoon	cloves	whole
1	teaspoon	allspice
1	teaspoon	celery seeds
2	gallons	water
5	pounds	sugar
1	teaspoon	ginger
1	teaspoon	cinnamon

Directions

Slice tomatoes; set aside.

Add lime to water. Stir until dissolved.

Strain before putting in tomatoes. Let tomatoes soak for 24 hours.

Drain and soak for 4 hours in fresh cold water, changing water every hour.

Mix all other ingredients and bring to a boil.

Pour over drained tomatoes.

Let stand overnight.

Next morning, put tomatoes into jars.

Boil the vinegar mixture for 1 hour.

Then pour over tomatoes and seal.

Makes 10 pints.

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Nutrition Facts

Serving Size 569g

Amount per Serving

Calories 2201 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 569.0g	190%
Dietary Fiber 1.0g	2%
Sugars 567.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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