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8 hours
Prep: 20 minutes
Cook: 0 minutes
102 calories per serving view nutrition facts
8 servings
suggest servings
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| 6 | ounces | junior mint chocolates | (four 1.6-oz boxes) |
| 2 | cups | ice cream | softened, fruit flavour |
| 1 | each | crumb crust | prepared, vanilla, chocolate, or graham |
| 1 | tablespoon | butter | or margarine |
| 3 | cups | ice cream | softened, vanilla or chocolate |
Place one box of junior mint chocolates in freezer.
Melt remaining mints with butter; microwave for about 1 minute or stir over low heat.
Stir until smooth.
Spread the 2 cups of ice cream into crust; drizzle with melted mints.
Place in freezer until chocolate is set, about 10 minutes.
Chop cold junior mint chocolates; stir into vanilla (or chocolate) ice cream.
Spoon into crust.
Loosely cover and freeze several hours or overnight.
Garnish as desired.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 46mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!
