Ice Cream Pie with Butterscotch

381 calories per serving view nutrition facts

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Ingredients

1	cup	graham cracker crumbs
1/2	cup	walnuts	finely chopped
1/4	cup	butter	or margarine, melted
1	pint	coffee ice cream	softened
1	pint	vanilla ice cream	softened

Butterscotch sauce
3	tablespoons	butter	or margarine
1	cup	brown sugar	firmly packed
1/2	cup	cream, half and half
1 c Walnuts; choppe		walnuts	chopped, toasted
1	teaspoon	vanilla extract

Directions

Combine graham cracker crumbs, walnuts, and butter, mixing well; press firmly into a buttered 9-inch pieplate.

Bake at 375 degrees for 8 to 10 minutes; cool.

Spoon coffee ice cream into cooled crust, and spread evenly; freeze until almost firm.

Spread vanilla ice cream over coffee layer and freeze until firm.

To serve, slice and top with warm butterscotch sauce.

Sauce: Melt butter in a heavy saucepan over low heat; add brown sugar, and cook 5 to 8 minutes, stirring constantly.

Remove from heat and gradually stir in half-and-half.

Cook 1 minute, and remove from heat. Stir.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 381 84% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 216mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 6.0g	12%

Vitamin A	16%		Vitamin C	1%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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