Ice Cream Pie

5.5 hours Prep: 30 minutes

53 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1ea	each	graham cracker pie crust	9 inch
2	tablespoons	creme de menthe
1/2	cup	peppermint stick candy	chopped
1	quart	vanilla ice cream
1	ounce	chocolate (semi-sweet)
1	x	chocolate	grated for ganish

Directions

Prepare crumb crust.

Set aside.

Place ice cream in large mixing bowl.

Cut into squares.

Microwave at 10 % (low)* for 3-4 minutes, or until softened.

Add creme de menthe, chocolate and half of peppermint candy.

Beat at medium speed until smooth.

Spoon in prepared crust.

Sprinkle with remaining candy.

Freeze for about 5 hours, or until firm.

*If your oven does not have a 10 % setting, microwave at 30 %

(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 53 31% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 8mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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