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8 servings
suggest servings
| 1ea | each | graham cracker pie crust | 9 inch |
| 2 | tablespoons | creme de menthe | |
| 1/2 | cup | peppermint stick candy | chopped |
| 1 | quart | vanilla ice cream | |
| 1 | ounce | chocolate (semi-sweet) | |
| 1 | x | chocolate | grated for ganish |
Prepare crumb crust.
Set aside.
Place ice cream in large mixing bowl.
Cut into squares.
Microwave at 10 % (low)* for 3-4 minutes, or until softened.
Add creme de menthe, chocolate and half of peppermint candy.
Beat at medium speed until smooth.
Spoon in prepared crust.
Sprinkle with remaining candy.
Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 %
(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 8mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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