Ice Cream Cake

15 minutes Prep: 15 minutes Cook: 0 minutes

391 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

2 1/2	cups	graham cracker crumbs
1/2	cup	sugar
1/2	cup	margarine	melted
1/2	gallon	vanilla ice cream	softened
12	ounces	lemonade concentrate, pink	thawed

Directions

Mix crumbs, sugar and margarine in bowl.

Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top.

Mix ice cream and pink lemonade and spread on crust.

Sprinkle with remaining crumbs and refreeze.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 391 59% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 429mg	18%
Total Carbohydrate 41.0g	14%
Dietary Fiber 1.0g	3%
Sugars 31.0g
Protein 2.0g	4%

Vitamin A	21%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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