Ice Box Cake

12 hours Prep: 30 minutes Cook: 0 minutes

98 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	pkg	instant pudding mix	any flavour
8	ounces	whipped topping, prepared	thawed
2-3	pkgs	graham crackers
1	Tub	colored icings, prepared	in a compatable flavor

Directions

Prepare pudding according to pkg. instructions. Add the Cool Whip, folding it in with a wire whisk.

Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary.

Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top.

Heat the icing in the microwave for 30 seconds.

Remember to remove the tin seal under the lid. Check to see if pourable. If not heat 10 seconds and check, repeating until desired consistancy is reached.

It should NOT be too liquid, just pourable. Spread over the top layer of graham crackers.

Place in the refrigerator and leave for at least 12 hour.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 98 35% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 105mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 2.0g	3%