Ice Cream Ribbon Pie

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8 hours Prep: 20 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

Ingredients

6	ounces	junior mint chocolates	(four 1.6-oz boxes)
2	cups	ice cream	softened, fruit flavour
1	each	crumb crust	prepared, vanilla, chocolate, or graham
1	tablespoon	butter	or margarine
3	cups	ice cream	softened, vanilla or chocolate

Directions

Place one box of junior mint chocolates in freezer.

Melt remaining mints with butter; microwave for about 1 minute or stir over low heat.

Stir until smooth.

Spread the 2 cups of ice cream into crust; drizzle with melted mints.

Place in freezer until chocolate is set, about 10 minutes.

Chop cold junior mint chocolates; stir into vanilla (or chocolate) ice cream.

Spoon into crust.

Loosely cover and freeze several hours or overnight.

Garnish as desired.

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