Ice-Cream Crunch

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45 minutes Prep: 15 minutes Cook: 0 minutes
388 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

8cups vanilla ice cream
3cups crisp rice cereal
2cups coconut shredded, toasted
1 1/2cups nuts chopped, toasted
1/2cup brown sugar packed
1/2cup butter melted

Directions

Soften ice cream in refrigerator for 30 minutes.

Meanwhile mix together cereal, coconut, nuts, sugar and butter.

Spread half of the mixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top.

Freeze until set, about 30 minutes, or for up to1 day.

Let stand at room temperature for 5 minutes, cut into squares.

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