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| 12 1/2 | ounce | tuna | white, canned, drained |
| 2 | tablespoons | vegetable oil | |
| 1 | each | apple | cored and chopped |
| 1 | small | onion | chopped |
| 1/2 | teaspoon | curry powder | |
| 3 | tablespoons | flour, all-purpose | |
| 1/2 | cup | milk | |
| 1 | cup | chicken bouillon | (one cube of bouillon in one cup of water) |
| 8 | ounce | egg noodles | cooked, drained |
Fry the apple and onion in a little oil until lightly cooked.
Add flour and slowly stir in milk and bouillon.
That will make a lumpy white sauce.
(The lumps are from the apple and onions and are not your fault).
Add tuna, breaking it up well, and sprinkle in the curry.
Mix well.
Serve over hot noodles which take nine minutes to cook and should have been started back while the apples and onions were cooking.
If time is not a problem, serve this over rice.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 588mg | 24% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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